AWAFI MILL Akpi Seeds are premium-quality seeds harvested from the Ricinodendron heudelotii tree, native to West and Central Africa. Known by various names such as Djansang, Njangsa, or African Nutmeg, these seeds are cherished for their distinctive nutty and slightly bitter flavor, making them a staple in traditional African cuisines. Our Akpi Seeds are meticulously selected and processed to maintain their natural essence, offering a rich taste that enhances the depth of soups, stews, sauces, and more. Beyond their culinary appeal, Akpi Seeds are nutrient-dense, providing a good source of proteins, healthy fats, and essential minerals, supporting overall well-being. Packaged with care, AWAFI MILL ensures that our Akpi Seeds retain their freshness and aromatic qualities, delivering an authentic and premium experience to your kitchen.