Our dried rice koji is crafted from carefully cultivated Japanese rice, grown using natural methods chosen by farmers to ensure exceptional quality. This koji is particularly well-suited for making shio-koji or amazake, offering the perfect foundation for fermentation. We are committed to sharing the richness of koji and Japanese hakko (fermentation) culture, with the aim of bringing "deliciousness" and "happiness" to our customers, and ultimately fostering a culture of fermentation with rice koji.