With its soft texture and mild aroma that offers a hint of sourness, the Castello Danablu Danish Speciality Cheese adds the perfect touch to your meals. It is made from pasteurised cow's milk to ensure the best taste and texture that melt away on your palate. Its nutty, blue mould aroma with hints of marzipan and the perfectly balanced bitterness of sourdough makes it the most suitable ingredient for cooking and snacking. You can pair it with nuts, figs, honey, salads, sandwich stuffing, and more for a delicious twist. Blue cheese is made using Penicillium, a mould that gives the cheese its unique flavour, aroma, and appearance. Penicillium is safe for consumption as it does not produce toxins like other moulds.

Benefits
Blue cheese is highly nutritious and contains more calcium than most other varieties of cheeses. It is also high in protein, fats, vitamins, and minerals required for a healthy diet.

Storage
This ready-to-use speciality cheese comes in tightly sealed packaging to retain its freshness. Keep it refrigerated between 2°C to 5°C to preserve the taste and quality.