The usage of mini porcelain ramekins are endless! Not only are they perfect for individual crème brulée, soufflés, custards, puddings and cobblers, but a great condiment holder for dips and spreads, salt & pepper, pickles, olives, assorted nuts or chocolates. Let's start your chef journey now! How to make a creme brulee? 1. Preheat oven to 300 degrees F (150 degrees C). 2. Whisk the 4 cups cream, 6 egg yolks, 1/2 cup sugar, and vanilla extract together in a bowl. Mix it all up until it gets nice and creamy. 3. Pour this mixture into ramekin dishes. 4. Place the ramekins in a baking pan. Fill the baking pan with hot water about halfway up the sides of the ramekins. Bake for 45 minutes to 1 hour, checking every 10 minutes after 35-40 minutes. 5. Remove the ramekin dishes from the baking pan, refrigerate them at least 2 hours. 6. When ready to serve, sprinkle a thin layer of the light sugar on the top of each. Use a kitchen blowtorch to evenly melt and caramelize the sugar.