Grant a warm welcome to your family by preparing a delicious stir-fry of LuLu Fresh Shimeji Mushrooms. Being a rich source of protein, dietary fibre, and other vital nutrients, these mushrooms form one of the major foods to support essential bodily processes. They are cultivated in optimum conditions by employing well-established farming techniques and high-level expertise. Once grown, each mushroom is carefully picked based on its flawless texture and excellent quality, bringing only the best ones to the table. When included in the regular diet routine, the mushrooms boost your health and enrich your lifestyle. In addition, they are known to pair well with a variety of other exotic ingredients for preparing rich oriental cuisines.BENEFITSSuper high in protein and low in carbsMinerals and vitamins are present in significant proportionsAntibiotic components in mushrooms are beneficial in combating infections that cause diabetes conditions Polysaccharides, phenolic compounds, and flavonoids are abundant in Shimeji mushrooms. As a result, inflammatory cytokines and oxidative stress are inhibited, and lung failure is prevented.It also aids in the prevention of osteoporosis, a disorder characterised by bone thinningSTORAGE AND USESTo keep them from oxidising, preserve them in the refrigeratorWhen cooking mushrooms, the easiest approach to save the nutrients is to grill or microwave themThey are as wonderful grilled or sautéed in butterCan be used in a variety of recipes like pizza, pasta sauces, soups, and saladsINTERESTING FACTBunashimeji (brown color), Shimeji, Hon-shimeji, White beech mushroom, Seafood mushroom, Bunapi shimeji are some of the other frequent names for this mushroom