I thought this powder would taste AWFUL. However, that wasn't the result at all! I baked some cookies with this powder today and they turned out great. I would say the taste reminds ME of roses and honeysuckle with a hint of lilac. You can pair this with almost any sweet. I paired it with strawberry and dark chocolate which resulted in the BEST dessert idea I've produced in a while. I think this could also be very good in cheesecakes or jello. Both of which I will have to try. I will say, the size of the bag was a little disappointing. You'll have enough for maybe 1 baking project or 2. Just pick what you want to make carefully, and choose wisely. Read more

I'd been wanting to make sakura mochi for ages and finally treated myself. This powder is very fragrant and just a half-teaspoon gives a beautiful pink colour to food. Very pleased with it! Read more

I've used this to make cherry blossom flavoured cocktails and all my guests love the taste as it's totally unique. There does seem to be a relatively high pectin content which meant that syrups are a bit thicker than desired but that's not really an issue with the product Read more

Delicioso en café, y repostería un sabor y aroma delicado. Read more

The cherry blossom powder is quite a treat to the sense of taste and smell. The goregous pink color is an̈ unexpected bonus. I uflavor whipped cream with it or sprinkle it on top for beauty. It also makes a remarkable sorbet! Read more