Hands down the single best appliance ever bought. Got the 16 as is more spacious, giving me the freedom of making larger pizzas and the flexibly of moving it around in the oven. Pizzas, Mana2eesh, and meat pies have been a big hit. Of course a different dough for each. Get your dough right, and you will be rolling out top restaurant quality pizzas in no time. Doesn't take much to get the hang of it, and by then your creativity is the only limit. It is not capable of lower temperatures, but that's what your oven is for. Read more

Been after one of theses for a long time and my Italian chef friends recommended this one over the smaller version. Glad I listened to their advice this is real quality and absolutely first class. If you are considering buying a pizza oven this is the top of the pick for sure. Read more

Looks amazing, pizzas come out like those of a good pizzeria if you do the dough properly. Reaches 400 degrees in 25 minutes. Best purchase of the year for me. Read more

We got the Ooni Koda and it won't ignite at all. I carried it back from Dubai to Karachi, only to have it not ignite. It's quite annoying. Kindly suggest a solution for this issue. Read more

Not only does this product live up to, and exceed expectations, it also comes with outstanding service. A shout out to Carla, from Ooni UAE, who supported with my order, recipes, and followed up on the product usage and any troubleshooting (recipes) as well. The Ooni Koda 16 is an absolute masterpiece, and best of all, its hot and ready in less than 20 mins. Download their app, and the recipe guide helps perfect your pizza dough, everytime. If you havent worked with 500degrees ovens, it will take some practice. Rest assured, like me, you too will master the art of pizzas and more, in the Ooni Koda 16. Happy cooking. Cheers Read more

I've been trying to perfect the neapolitan pizza for years on my normal home oven, with limited success... tried baking stones, baking steels, etc. Never quite got it. I went ahead and got the Ooni after watching lots of videos on it (its an expensive pizza hobby)... and my very first pizza turned out to be the best pizza I ever made. This think is amazing, it easily gets to 420C which is the sweetspot (I think it can go a little higher, but you might burn the pizza). You still need a good dough, but I perfected that years ago... all that was missing was the hot oven. If you're serious about pizza, this is about as professional as you can get. Btw - it hooks up straight to an LPG cylinder. Very straightforward. Great product. Read more

Authentic, nice packaging, and exactly as described. Its pizza is tasty, the only catch is that it takes a long time to heat up. Read more

Absolutely love my Ooni Koda 16! It’s been a game-changer for pizza nights. Crispy, delicious results every time. You just have to get the dough right. I took it back home with me because I couldn’t leave it behind! Now I’m seriously considering getting another Ooni oven here. Totally worth it! Read more