We purchased these to get away from non-stick, and while I was anticipating $300 for new pots and pans, after all the research done, we decided to suck it up and pay the premium for these pans. Made in America and with the best steel. These clean up very easily, you don't have to worry about what utensils you use on them (like with non-stick pans), the handle feels great, and they just look awesome. If you can stomach the cost, these are quality and should last the rest of your life. Read more

Wonderful set of induction capable cookware made in America ( north easy to find). Very easy to clean, comes out like new. This is the titanium set. Read more

UPDATE AFTER ~4 years: They still rock. After all the use they are still flawless. Over the years me and the family got a bit lazy with regards to the dishwasher but the pans just shrugged it off and remain perfect. I’ve added a couple of other HS pans to fill out my set so I have everything I need. A 100% made in USA product that is just excellent. Over the years I have shifted to using only Olive oil, Coconut Oil and real (grass fed when I can) butter exclusively. Nut based oils are not something I use anymore. Better for the pans, better for health. You can’t go wrong with these pans. UPDATE: These pans rock. I have been using them a lot and I’m seriously happy with them. Pointers: Always heat them up for about a minute at a low to medium heat, then add oil. Even for things you don’t think you need oil add a splash of oil (I use olive oil). That keeps them stick free. Clean up in my case is hot water and bar keepers friend no-scratch scrubber. I’m 100% pleased with them These are quite nice and I’m loving them but I really wanted to wait to write the review but I found something out the hard way and wanted to pass it along. First these pans are fine pieces of machined wonderfulness. And they are 100% made in the USA, unlike their nearest competitor with all the glowing reviews whose handles and lids are made in China. Made in USA or at least not China is one of my requirements these days. So I read a bunch and watched more than a few videos on how to cook with them and how to season them. There are quite a few opinions and a couple of videos that say “use Flaxseed oil”. DO NOT USE FLAXSEED OIL. You will have a mess that will take hours to clean. I honestly thought I had hosed my brand new pans beyond repair. But, boiling water, plastic utensils gently rubbing off the residual flaxseed build up and then Bar Keepers Friend and my pans are back to like new (several hours of work and at least one sleepless night). They all have been seasoned now with Coconut oil and they work spectacularly. No stick at all, easy clean up. I will update after I use them longer UPDATED: After a few weeks/months of use these pans are still the best cookware I have every used. I had to change some cooking habits a bit (heat before putting anything in them, use medium heat instead of high, hand wash, etc) and they are stain free, easy clean, and they just plain rock. It is so nice to use a USA product of such high quality. 100% happy Read more

I have a question. I did the initial cleaning with vinegar and hot water. Have used them and love how they cook. But after I clean them they get these white smudges on the heating surfaces, almost like clouds? What is causing this? Read more

Absolutely no regrets. I did a tooooooon of research over many many years- always too nervous to buy the wrong set and waste money, time, and food. My parents got a big name brand set that put you in debt for decades- the type that one pan costs more than this entire set, but it made absolutely zero sense to us why those pans cost so absurdly much. We loved the idea of unreactive pots and pans and wanted better health and taste, but wanted a decent price that wouldn't cripple our finances. After too many days of finding Teflon in our Mac and cheese and grilled chicken, and with a timely tax refund, we took the plunge and got this set. No regrets at all. They are incredible. Top-notch. Everything tastes excellent. Watch some YouTube videos on the "mercury ball test" and on how to properly cook with and care for these beauties and you'll be equally blown away. We followed the instructions that came in the box and soaked then for about an hour in vinegar + dish soap, then scrubbed them, and threw them in the dishwasher. Absolute perfection. Everything just glides right off in the sink with some water and a plastic sponge. Most of the time, no elbow grease required. We did forget a pan of hamburgers on the stove and the burnt burger residue got black black, but we just soaked it in warm water, and it all came off with the same old sponge. My absent-minded man-child brother left my parents' 316ti pot on the stove, lid on, full of spaghetti on high heat for two hours!! My mom came home to a house bursting with smoke and their dog cowering and whimpering in the corner. She turned off the stove, let the pot cool down, soaked it in warm water, then scraped the charred remains out and washed it with baking soda and vinegar. You would have NO IDEA the pot had just gone to hell & back. The pot looks as good as new. I am optimistic these pots will withstand the tests of time, as well. My husband made pork chops that were absolute perfection, then made a sauce with the brown tidbits, onion dices, butter, and chicken stock and it was ~divine~. We had done it before in other pans, and it just did not compare. The flavor was unmatched. Breakfast burritos were a hit. Mashed potatoes blended straight in the pot. Chicken drumsticks with skin seared. Cooked veggies. Everything sauteed at medium heat. We are excited to bake bread in them, make ratatouille, sear meats, make sauces, and everything in between. One thing this set is missing is a 12"+ diameter 2-3"+ depth pan, so we might buy their 5Quart sauteuse (??) or wok to compensate, but that was the only disappointing thing. And we are looking for a double boiler, Heritage Steel does not seem to make them, and no one else seems to be making 316ti double boilers, but they won't reach such high temperatures, so a 304 or 10/18 steel might be good enough. All in all, if you want a solid set of pans that will take your food game up a notch and will last a long time, you won't be disappointed with these! Read more