One, two, rock chop. Finely chopping herbs and then "rock" chopping them, i.e. cutting them even smaller, is just one of the many possible uses of this premium ZWILLING chef's knife. It is part of the TWIN Pollux range and is simply an indispensable of the basic equipment in the kitchen. The 20cm blade chops everything that comes under the cutting edge. The chef's knife is particularly easy to use thanks to its optimal balance and ergonomically shaped plastic handle in classic three-rivet design. The ZWILLING logo in red makes it unmistakable. It can be used universally so that you can not only cut fish, meat or poultry, but also easily chop all kinds of vegetables. The practical all-round knife is characterised by its high-quality material. The ZWILLING special formula steel and the ice-hardened FRIODUR blade ensure corrosion resistance and therefore long service life. This makes the most important cutting tasks easy and safe for beginners and professionals alike.