Our tamaki gold rice is a great source of quick-cooking carbohydrates, delivering the most digestible variety on the market today. This rice is cultivated using traditional farming principles that enhance both its taste and nutrition. Moreover, the combination of rich soil, climate and the pure water used produces the perfect kernel. 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐑𝐢𝐜𝐞 We focus on quality, not volume, to grow this organic white rice. It is dried shortly after harvest to prevent off-odors and off-flavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvest. This variety of rice has a good balance for this point because it matches all kinds of Japanese foods and Western foods. 𝐖𝐞𝐥𝐥-𝐒𝐮𝐢𝐭𝐞𝐝 𝐟𝐨𝐫 𝐚 𝐕𝐚𝐫𝐢𝐞𝐭𝐲 𝐨𝐟 𝐃𝐢𝐬𝐡𝐞𝐬 This short-grain white rice variety is cultivated by professional farmers on a pure organic farm using pure water ensuring quality. It features a soft yet slightly sticky texture making it an excellent choice for making sushi, biryani, risotto, paella, and other dishes.