Celtic sea salt light grey Celtic is a doctor-recommended, completely unrefined kosher and hand-harvested authentic sea salt from the coastal region of France. It is dried by the sun and the wind, retaining the ocean's moisture and locking in a vast array of vital trace minerals. Celtic sea salt light grey Celtic is a coarse, moist salt that gets a light grey hue from the pure clay soil it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic sea salt and chemically-treated iodized salts. Celtic sea salt light grey Celtic has a rustic old-world flavor that is more assertive than other salts. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar and pestle or salt grinder. Our Celtic sea salt is certified nature et Progrès, the highest level of certification allowed in France. Celtic sea salt products never contain anti-caking agents, bleaching agents, or additives of any kind. Celtic sea salt products are highly recommended by many health professionals and culinary chefs, and it is no surprise why. With a natural balance of minerals and trace elements, Celtic sea salt products are a beneficial addition to most diets. As a natural salt, Celtic sea salt products are an important source of natural sodium chloride, which is vital for good health in small amounts. Unlike ordinary table salts, Celtic sea salt products provide potassium, magnesium and other important trace minerals. Celtic sea salt products impart a rich, exceptional flavor that enhances the taste of any dish. Use as a replacement for ordinary table salt in cooking, baking, or to season dishes before serving. In order to preserve optimal freshness and taste, we recommend storing Celtic sea salt products in a glass, wooden or ceramic container with a loose fitting lid. Celtic sea salt products are harvested in a way that preserves the delicate balance of ocean minerals. We hope you enjoy our wonderful salts.