PRODUCT DESCRIPTION
The high-quality Silit Vitaliano cookware in the trendy colours Vanilla, Rosso and Nero is not only extremely attractive, but also extremely convenient – appealing to more than just lovers of Italian cuisine. Whether you’re preparing a small meal or several courses, the Vitaliano family has the right pan for every occasion. For example, the saucepan can be used for simmering a fresh tomato sauce, while gently cooking fish and vegetables in the steamer. The braising pan can be used to rustle up a gourmet meat dish, while ensuring pasta never boils over in the pasta pot with insert. And thanks to the see-through lid made of heat-resistant glass, you can keep an eye on what’s cooking at any time. The hollow handles are ovenproof and the wide pouring rim facilitates pouring and draining. The series with the non-porous closed, nickel-free* Silargan surface also includes a deep and shallow casserole pan and a stewpot in various sizes as well as a stockpot (8.5 litre). All items can be cleaned in the dishwasher and Silit gives a 30-year guarantee on the inner and outer ceramic Silargan surface if the product is used as intended**. * Nickel-free inner and outer ceramic Silargan surface ** The 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. Further details about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products.

Tips for Preventing Rust

* Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
* Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
* Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
* Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish
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SET CONTAINS:
Fresh Bowls w. lid 14cm Piano Black