E' il primo coltello da cucina "professionale" che acquisto. L'ho scelto per il design intelligente dell'impugnatura, che consente per tritare una comoda presa tra la fine del manico e l'inizio della lama. Materiali ottimi, sia l'acciaio che la plastica del manico. Valutate attentamente le dimensioni in base all'utilizzo che ne farete. L'ho acquistato con un piccolo sconto, ma vale tutti i soldi del prezzo pieno. Assolutamente consigliato. Read more

It's a pricey knife and when it turns up on the door, it comes in very plain packaging, nothing fancy. Comfortable to use, both my wife and I find it easy to hold and control. Even when doing lots of preparation for dinners over the holidays, it kept going and we weren't overly fatigued from using it. You instantly know that you are using a knife that professional chefs would buy, as it slices and dices with much greater ease than the old knives in the block, even when I thought I had sharpened them. I would recommend getting a sharpening steel (Zwilling do one that's reasonably priced) to keep on top of the edge so it doesn't get blunt over time. I am considering adding other knives from the range to my kitchen equipment. Read more

Despues de romper mi anterior cuchillo por el mango tras años de uso, opte esta vez por gastar algo mas en un cuchillo de mayor calidad y creo haber acertado. El cuchillo es precioso, afilado y algo pesado, pero nada que moleste cuando estas usandolo. Su filo dura lo que todos, pero con la shaira lo vuelvo a sacar en pocos segundos cada pocos dias, y hasta ahora ( unos mese de uso) aun no he usado mis piedas de afilar. Recomendado si buscas un buen cuchillo para durar, con hoja de cabo a rabo, y asi evitas que se te rompa por el mango como me paso con mi anterior cuchillo Arcos. Read more

Boa Qualidade Read more

Very sturdy and sharp. Well made knife. Read more