For a while now we have been looking for a new spice for our steaks. We finally found it! Read more

Great item Read more

Used it for cooking Taste very good Read more

Adoro este tempero! Voltei a comprar por gostar muito. Uma maravilha para temperar carnes no churrasco. Read more

I ordered this Spice mix, because I finally (a little goes a long way) ran out of it (it’s my Favorite “Go To” Spice Mix), I use it constantly on my Sushi Grade Tuna Steaks. I LOVE this mix of McCormick’s Spices, it really is the “PERFECT” accompaniment to high quality, thick Tuna Steaks! I literally need NOTHING else! Just a few shakes of this spice mix on both sides of my Tuna Steak, put it in a hot pan to get a nice sear on both sides, and YUM! Now being a Pescatarian, I obviously do not use it on steaks for myself; however, because of my meat eating family & friends, I know that this spice mix works it’s wonders just as easily on a good Steak. The mix of herbs and spices just work. There are large chunks of course salt, pepper corns, garlic, onion, paprika. I mean when it comes to herbs and spices, You can’t get more basic than that, and with this mix You don’t have to try to figure out the correct ratio of garlic, pepper, etc, to use in order to reach a perfect flavor balance. With this Montreal Steak Seasoning, You simply grab it, pop the top, and shake some of it out and onto that delicious Steak! Something to keep in mind when using this spice mix, is that a little goes a LOOOOONG way! If You over season whatever You are cooking, then Your mouth will end up on fire, because of the mix of pepper corns, You’ve been warned! Now Grab Your own and Enjoy! Read more

McCormick Grill Mates Montreal Steak Seasoning is the only way I season my steaks now. It became indispensable in my kitchen. The perfect blend of garlic, salt, pepper, and spices complements beef beautifully without overpowering it. It consistently delivers amazing flavor, whether I'm cooking a premium cut or a more economical option. What I love most is how it enhances the natural taste of the meat rather than masking it. Read more