I love this. Instead of paying lots for an electric one, I tried this handheld food processor. It chops an onion in 30 seconds, and makes great coleslaw. My only complaint is that the hummus was slightly lumpy, but I plan to tweak the recipe, and hopefully it will be smoother. Definitely a thumbs up. Read more

I got a nearly identical chopper at the state fair some 15yrs ago and found I really loved it more than I expected. About a year or two ago, the crank handle finally cracked under pressure... I'm pretty sure removing and replacing it after every use probably had something to do with it.... so I zip tied it together to prevent it from completely breaking apart. After noticing that the blades were in also in rough shape; I finally decided to get a new one. As I mentioned, the "Salsa Master Food Chopper" is pretty much identical to my old one. You can tell that all these salsa makers of the same look are fabricated from the same mold by different Chinese companies, with extremely minor differences.... All these choppers have one "update" in common and that is the shape of the blades. My old chopper has 2 straight blades... sharp on one side and serrated on the other. This was so that you could turn clock wise and as things chopped and scooted around the sides, you could reverse the direction for a few turns. The new and improved blades are 3 curved blades at different levels. I think they should work even better; but if not I'll update this. The improved egg separator also has a small hole in the bottom. Not sure if that improves it, but we'll see. It also doesn't come with the whip attachment for liquids, so I'll just keep the old orig one since it works with the new chopper bowl. The differences I'm not pleased with is... The "pouring spout" didn't come with a stopper thing. It's been my experience that if accidentally left it off; food, esp liquids, will shoot out of it. Unfortunately this new chopper's spout is about 1/8" longer than my old chopper's so the spout cover can't be transferred... for this reason alone I would give 4-1/2 Stars if I could. The new chopper also is missing the handle by design. While it makes fitting it inside a cupboard easier, I do prefer a proper handle so my husband managed to transfer the old handle onto the new chopper (it has the orig handle holder part). Sadly, since the plastic post inside the old orig chopper bowl that the blades fit over won't fit the new blades, I can't keep the orig bowl as back up. All in all, I think I'll be happy with my new replacement chopper. Except for the lack of a spout "plug". Read more

Saves a lot of time and because it's hand operated you can easily get the the right amount of chunkiness you want. Read more

I first bought one of these salsa makers at the State Fair about 25 years ago, where they were demonstrating them by making pico de gallo, which was the best I had ever tasted. I have been using one ever since. It makes the best pico de gallo/salsa. It’s so easy and convenient to use and you can quickly mix up a batch of your favorite kind in no time. I also use it to chop up all kinds of vegetables (onions, tomatoes, celery, lettuce, cabbage) to use in soups, coleslaw, chopped salads, hashbrowns, tuna and egg salad, omelettes, relishes, dressings, etc. I have had ones with bigger bowls, but prefer the smaller one. It’s easier to use with smaller batches instead of cramming too much in the bowl. That puts a lot of stress on the maker and if it’s too full, it is difficult to turn. At times I have put probably too much in the bowl, and with continual use, it eventually cracked. I honestly think it was because of the stress that I was putting on the bowl by trying to chop too much at once and the vegetables were probably in too big of pieces,. So I’ve since learned that you cut the portions down and chop up in smaller batches. Some veggies need to be cut down or quartered before you put in. I use mine all of the time. I do hand wash mine instead of putting it in the dishwasher. If I have used it a lot, and I’ve had a lot of shredded items chopped up in the bowl, I will soak the lid in water to just make sure it cleans out all the nooks and crannies. I have never had trouble with any of the blades going dull, and mine have stayed very very sharp, and you do have to be careful when you are washing the unit that you don’t cut your fingers. The salsa master that I have just purchased here appears to be a very fine quality, it is durable, it works perfectly, and it appears to me that it will last a long time. I’ve already made several batches of salsa, mixed up some coleslaw, chopped up vegetables for soup, and chopped up onions and tomatoes and jalapeños for a relish that I like to put on my hotdogs and hamburgers. The salsa maker has become a regular part of my kitchen routine and there are endless possibilities for its use. I will never be without one and this one works perfectly. Read more

Muy util hace cortes perfectos de alimentos Read more