Fast delivery~ Item received in good condition,nice looking cover. Yet to look thru,hope there are nice recipes in there. Thank you very much Seller. Read more

Really didn’t say more than a page or two about How to make.. just two French recipes one for beginner one for pastry chefs literally only includes two tips after the beginner recipe, one being if they don’t turn out right the first time, keep at it! Yeah I figured that out already thanks. I like that the recipe includes imperial measurements as well as precise weighed measurements. Most of the book is the author flexing her impressive macaron making skills and creative flair with a handful of fillings and many interesting variations. Perhaps I will come back to it ‘once my folding technique has improved’ as the author says, lol Read more