Libro bellissimo correlato di foto e spiegazioni chiare Read more

I bought this book for my husband who is converting from gas to wood fire BBQ. Very informative Read more

A beautifully written tribute to the creative pursuit of excellence of cooking with fire. The author’s interesting journey and passion shine thorough. For a foodie, it’s nothing short of an immersive masterpiece. That being said, most recipes contain vague ingredients (long green pepper…???) and ingredients that most home cooks will never come across in their local grocery store. As a tribute to the the author’s determination and culinary talents, this is a great book. I do question the practical utility of the recipes for the general populace. Read more

I am delighted with my copy that arrived today ..it is brilliant and I highly recommend. Lennox talks about his learning experince at high end dining establishments that all changed when he went to Spain and fell in love working with smoke, flames and high temperature coals. The book then continues to give exciting new ideas for recipes based on various ingredients with the common theme that he insists on getting the very best. Read more

After seeing the author on Chefs Table, this book seemed like a must have. Comprehensive and informative around Hasties journey, ethos, techniques and dishes, it does not disappoint, opening his world up for us to see. Read more

Recipes are pretty advanced but the read is super neat. Read more

El contenido del libro es increíble, una genialidad del autor. La compañía logística sumamente mal el empaque llegó roto y el libro golpeado a pesar de ser de pasta dura, lamentable! Read more

Very well written Read more