fast delivery. came as expected. very good quality Read more

I've always loved this book and its the second one I get. Fully of interesting facts about baking and how it all ties up together. Baking is like Chemistry, every ingredient will have an effect on your recipes and knowing all this is really good if you want to experiment while baking Read more

I first came across this book (1st Ed.) at my culinary school and loved it, took me a while to get it for myself so I got this one. Is way more complete than the first one. It includes questions and exercises at the end of every chapter. Pages can be torn to be put in a binder with plastic covers if you use it in the kitchen like me. I loved it. It's pretty good for anyone who's looking to up their baking game by understanding the chemistry behind. Read more

Quer ir a fundo ba confeitaria ? Entao vc precisa disso Read more

This book has really helped me with recipe development. I love baking and this book makes me love it even more. It teaches you the science behind all the major ingredients in food and really allows you to understand the function of common (and some not so common) baking ingredients and additives. Read more